My great Aunt Sadie got this recipe while on a trip to Nashville in the 60's. It was a favorite Sunday dinner for her family, served with broccoli and a side salad.
Author: DallasDiva22
I found this on another recipe site. I was amazed at how it really works. The trick is not to mix it up right after you cook the macaroni.
Author: Fluffy
Make and share this Roasted Pork Tenderloin & Broccoli (Atkins) recipe from Food.com.
Author: Michelle Rogers
I invented this because I really wanted to make some lettuce wraps, but all of my lettuce had been shredded down to salad-size. All ingredient amounts are approximate. Just eyeball it and adjust to your...
Author: Prose
Make and share this Garlicky Beef Daube recipe from Food.com.
Author: ratherbeswimmin
Tropical climates can leave your skin parches but you can replenish your skin with this incredibly creamy body butter. You'll be back to dancing in the sun in no time.
Author: Tropical Beauty
Fresh, home-made butter is easy to make, and tastes delicious! This recipe is a great one to share with the kids, and can be used as a base for delicious herb butters. Yield is approximate - yield will...
Author: Bunny Mazonas
With fresh ingredients, this is another delicious and versatile compound butter that is so easy to make. VIDEO https://youtu.be/s6wXBitohGA
Author: CLUBFOODY
Make and share this Spicy Roasted Salmon recipe from Food.com.
Author: charlie 5
I've been making this at the holidays with young children for years. Most children don't know that butter comes from cream and not from a "fridge at the grocery store". This Thanksgiving my 3 1/2 yr old...
Author: Lara H
Make and share this Marinated Velveted Chicken for Stir-Fry recipe from Food.com.
Author: lik2fish
Make and share this Scalloped Clam, Nantucket Style recipe from Food.com.
Author: Barb in WNY
a surprising, flavorful blend of favors that really dress up any cut of meat. The original recipe calls for pork chops but I use on duck breasts, chicken, pork etc.. Recipe from a Fred Meyer mailer.
Author: Carolynskitchen
A PureWow.com original recipe. This is not a slow cooker recipe, but an unusual technique done on the top of the stove. It yields moist, nicely flavored fish with crispy skin and with a minimum of effort...
Author: zeldaz51
Make and share this Nana's Shishito Peppers recipe from Food.com.
Author: Sarah
From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce. Use this mixture on hot baked squash, steamed green beans, stirred into chili, on corn of the cob etc.
Author: dicentra
2 Tbsp all purpose flour 1/2 tsp table salt 1/4 tsp black pepper, or more to taste 1 pound uncooked flounder fillet
Author: lik2fish
This is actually for my dogs. Cookie is so picky and after being boarded she would refuse to eat for several days. After talking with the kennel, I found that this is what they did when feeding her. She...
Author: PaulaG
I came across this recipe for summer-time barbecues while looking for interesting ideas for using a smoker/barbecue and will be making this soon. Recipe source: Bon Appetit (November 1985)
Author: ellie_
Salmon cooked two ways-grilled and then poached in cream sauce-results in a complex, savory version of the ubiquitous fish. Serve with simple mixed vegetables and roast potatoes for an easy, yet, impressive...
Author: Grannydragon
I made this mop for boneless, skinless chicken breasts and thighs which I brined, rubbed and smoked over hickory.
Author: chriswalnum
This is delicious on halibut steaks, but would also work for other fish. Adapted from America's Test Kitchen. Posted for Summer '09 Comfort Cafe.
Author: TxGriffLover
Make and share this Gratin of Haddock With Cheddar and Mustard recipe from Food.com.
Author: momaphet
This is another wonderful recipe from Manjula.com. It is gluten-free, sugar-free and vegan - totally appropriate for the 21 day Quantum Wellness Cleanse. If you want to use canned beans rather than soaking...
Author: Ex-Pat Mama
I got this from my South Beach Diet Newsletter, Daily Dish. This is a traditional game-watching favorite to help you stick to your healthy eating plan. These Buffalo Chicken Bites can be prepared ahead...
Author: Bay Laurel
Make and share this Maine Fried Apples and Bacon recipe from Food.com.
Author: echo echo
Cooking Light 2003. These are really an appetizer, but I would serve them (to just me and DD!) as a main dish.
Author: dicentra
Super flavorful olives! Time does not include overnight marinade time. (Update 12/08: Made this again, and decided that you can safely decrease both the vinegar & oil amounts to 1/4 cup each. This will...
Author: BerrySweet
Served mostly on holidays like Christmas or Easter when after all the preparation there is no cooking for three days.Preparation time does not include boiling the eggs.
Author: littlemafia
Make and share this Appetizing Shrimp Scampi recipe from Food.com.
Author: MizzNezz
Make and share this Seared Salmon With Jalapeno Ponzu Sauce recipe from Food.com.
Author: Shalabhanjika
Delicious stuffed mushrooms, very special!!!! From an old issue of Gourmet or Bon Appetit magazine. Perfect appetizer to serve for any occasion.
Author: Sauce Lover
Chicken, Parmesan cheese, broccoli and mushrooms bake together in a creamy garlic-scented sauce (this is from Campbells.com)
Author: Irish in the City
My son is a big Star Wars fan, so I came up with this themed pinata for his birthday party. The papier mache takes a few days, though not too much active work. The results are worth it!
Author: HollyLQuinn
This is a method rather than a recipe. If you use a convection toaster oven like I do, then you know that while things bake faster due to the heat particles dispersing faster, they sometimes can't bake...
Author: the80srule
I have not tried this recipe. I got it from Allegany County Garden Club Cookbook. The recipe was submitted by Margaret Mersereau. This is very soft when first made. After a day or 2 it becomes firmer....
Author: internetnut
Make and share this Ultimate Comfort Creamed Tuna recipe from Food.com.
Author: ratherbeswimmin
This is an easy way to reduce the risk of any foodborne illness from using raw eggs. It's a simple method to improve the food safety of eggs VIDEO https://www.youtube.com/watch?v=EeLzQrlKwEc
Author: CLUBFOODY
Make and share this Roast Pork With Gravy recipe from Food.com.
Author: Jane Gib
Make and share this Campbell River Grilled Salmon recipe from Food.com.
Author: KitchenCraftsnMore
I had three quarts of cream and needed to make butter. This had been separating for a couple of weeks. I use raw milk and skim the cream from the top. I took the 'Butter in my Kitchen Aid' recipe here...
Author: Maeven6
I was cleaning up and came across a tablet of hand written recipes that I had copied down from somewhere. I don't remember where they came from but I thought I should put them here for safe keeping. I...
Author: Zaney1
Trying to find a recipe that duplicates what I had on the coast of Oregon a few years ago. It was pale pink, creamy and did not have an abundance of vegetables. It was loaded with fresh seafood. I'm hopeful...
Author: Bren in LR
For the number of servings, I think it's for 1. It was not mentioned. I took it in a Coup de Pouce.
Author: Boomette